Caprese salad (mozzarella cheese, tomatoes, basil, olive oil, oregano, pinch of salt and green olives) and Chef’s pasta (fettuccine pasta, cherry tomatoes, garlic, basil, and parmigiana cheese). I think I’m going to enjoy the food in Italy!
Italian dinner
Published by Theresa Haskins
A Christian, a Mother, a Granny (la nonna, pronounced NOH-nnah), and a Business Professional doing her best to live a life honoring her Lord and Savior in Monte di Procida, Italy. View more posts
Blessings Galore in Naples Italy 